HOW TO MAKE FRIED BANANA (Pisang Goreng)
INGREDIENTS :
- 1 ripe black-skinned plantain or 4 small finger banana (make sure that the banana is sweet)
- 1 egg
- 1 tsp. sugar
- 6 Tbs. flour
- water
- a pinch of salt
- vegetable oil for deep frying
STEPS / INSTRUCTION :
- Place
flour in a deep mixing bowl. Make a well in the middle of the
flour, and add egg, sugar and salt. Add water little by little.
Whisk vigorously until batter is evenly smooth for coating and not too
thin. If it is too thin, add more flour.
- Peel plantain or
banana and cut in half lengthwise and then cut again with
4-inch width. Dip into batter to coat generously.
- Heat oil in a wok or
deep fryer until moderately hot. Place coated plantain or
banana in the wok or deep fryer and fry slowly until golden
brown and crispy. This usually take approximately 10-15 minutes.
Remove bananas from oil, drain on paper napkins and dry well.
- Serve while still warm
NOTES :
TSP = TEASPOON = SENDOK TEH
TBS = TABLESPOON = SENDOK MAKAN
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